How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut-Sage Anadama Bread?

You need 11 ingredients. The key ingredients include: 1 cup cornmeal (I used roasted yellow cornmeal), 1 cup boiling water, 2 cups unbleached bread flour, 1 cup warm water, and more.

Is Walnut-Sage Anadama Bread suitable as general?

Yes, Walnut-Sage Anadama Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Walnut-Sage Anadama Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut-Sage Anadama Bread Recipe

Name: Walnut-Sage Anadama Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal (I used roasted yellow cornmeal); 1 cup boiling water; 2 cups unbleached bread flour; 1 cup warm water; 2 teaspoons yeast; 2/3 cup walnuts, toasted; 3 tablespoons chopped fresh sage, plus more to taste; 1/3 cup sorghum or molasses; 2 tablespoons olive oil; 1 1/2 teaspoons salt; 2 cups unbleached bread flour

Walnut-Sage Anadama Bread

Eats Now Editorial Team · 1209 kcal · General

Walnut-Sage Anadama Bread

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