Walnut Rocky Road Drops Recipe

Name: Walnut Rocky Road Drops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 2/3 c. brown sugar, firmly packed; 1 teaspoon vanilla; 1 egg, beaten; 1/2 c. (3 ounce.) semi-sweet chocolate morsels, melted; 1/2 c. minced walnuts; 1 1/2 c. sifted all-purpose flour; 1/2 teaspoon soda; 3/4 teaspoon salt; 1 teaspoon instant coffee pwdr; 1/3 c. lowfat milk; 12-14 marshmallows; 36-40 walnut halves

Servings: persons

1/2 c. butter
2/3 c. brown sugar, firmly packed
1 teaspoon vanilla
1 egg, beaten
1/2 c. (3 ounce.) semi-sweet chocolate morsels, melted
1/2 c. minced walnuts
1 1/2 c. sifted all-purpose flour
1/2 teaspoon soda
3/4 teaspoon salt
1 teaspoon instant coffee pwdr
1/3 c. lowfat milk
12-14 marshmallows
36-40 walnut halves

1
Preheat oven to 350 degrees.
2
Cream butter, sugar and vanilla till light and fluffy.
3
Beat in egg.
4
Add in melted chocolate and minced nuts, mixing well.
5
Sift flour with soda, salt and coffee pwdr.
6
Add in to creamed mix along with lowfat milk; stir till well blended.
7
Drop by rounded teaspoonsful onto greased cookie sheets.
8
Bake for 10 min or possibly just till cookies test done; be careful not to over bake so cookies will be moist.
9
Cut marshmallows into thirds, crosswise.
10
As soon as cookies are baked, top each one with marshmallow slice and return to oven a minute to set marshmallows.
11
Remove cookies to wire racks.
12
Top each marshmallows with a walnut, pressing down lightly to make it stick.
13
When cookies are nearly cold, place racks over waxed paper and carefully spoon or possibly spread with your favorite chocolate frosting over top of each one.

6992

kcal

Calories

642

Fat

258

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. butter, 2/3 c. brown sugar, firmly packed, 1 teaspoon vanilla, 1 egg, beaten, and more.

Yes, Walnut Rocky Road Drops Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!