Walnut Rice

Name: Walnut Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup chopped walnuts; 1/3 cup chopped onion; 1 tablespoon sesame seeds; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 3 tablespoons butter; 1-1/2 cups hot water; 2 tablespoons soy sauce; 1-1/2 cups frozen broccoli florets; 1 cup uncooked instant rice

Eats Now Editorial Team · 412 kcal · General

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Walnut Rice – a delicious recipe with walnuts, onion, sesame seeds, salt, garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 cup chopped walnuts
1/3 cup chopped onion
1 tablespoon sesame seeds
1/4 teaspoon salt
1/4 teaspoon garlic powder
3 tablespoons butter
1-1/2 cups hot water
2 tablespoons soy sauce
1-1/2 cups frozen broccoli florets
1 cup uncooked instant rice

1
In a large skillet, saute the walnuts, onion, sesame seeds, salt and garlic powder in butter until onion is tender and sesame seeds are golden brown. Add water and soy sauce; bring to a boil. Stir in broccoli and rice. Cover and remove from the heat. Let stand for 5 minutes or until rice is tender.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup chopped walnuts, 1/3 cup chopped onion, 1 tablespoon sesame seeds, 1/4 teaspoon salt, and more.

Yes, Walnut Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
412 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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