Walnut Refrigerator Cookies

1. 1

   In a large mixing bowl, combine flour, both sugars, salt and baking soda.

2. 2

   Add butter, egg and vanilla. Beat with an electric mixer until blended.

3. 3

   Stir in walnuts.

4. 4

   Roll dough into three 5-inch long rolls; wrap each in wax paper or plastic wrap. Refrigerate for 2 hours or until firm enough to slice.

5. 5

   When dough has finished chilling, preheat oven to 350u00b0F and grease a baking sheet.

6. 6

   Slice dough, one roll at a time, crosswise into 1/4-inch thick slices. Place slices 1 inch apart on baking sheet.

7. 7

   Bake 8 to 10 minutes or until lightly browned. Cool on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.