Walnut Pita Bars Recipe

Name: Walnut Pita Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter; 4 cups flour; 2 T milk; 1 egg; 3 T. sugar; 1/4 tsp grated lemon rind; Filling:; 12 egg yolks; 12 T sugar; 9 egg whites; 1 1/2 tsp. vanilla; 3/4 lb. finely ground walnuts

Servings: persons

1 lb. butter
4 cups flour
2 T milk
1 egg
3 T. sugar
1/4 tsp grated lemon rind
Filling:
12 egg yolks
12 T sugar
9 egg whites
1 1/2 tsp. vanilla
3/4 lb. finely ground walnuts

1
["Mix butter, flour, sugar and lemon rind as for pie crust. Beat egg and milk together and add to flour mixture. Stir with a fork, then mix with your hands till dough leaves the side of the bowl. Divide dough in half. Chill 1/2 hour.", "", "Make filling:", "Cream egg yolks and sugar till light and fluffy. Add vanilla.", "Beat 9 eggs white till stiff peaks form. Fold into yolk mixture till blended. Fold in walnuts. Set aside.", "", "Roll 1/2 dough to fit a 9x13"" pan, allowing the dough to line the sides of the pan. Fill crust with walnut filling. Roll other half of dough between two sheets of waxed paper to fit the size of the pan. Remove one sheet of paper and gently place the top over the filling. Slowly remove paper. Seal edges with a fork.", "", "Bake at 350 degrees for 1 hour."]

4080

kcal

Calories

205

Fat

488

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. butter, 4 cups flour, 2 T milk, 1 egg, and more.

Yes, Walnut Pita Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Pita Bars

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