Walnut Pie

1. 1

   Prepare and blind (pre-bake) bake one 9 inch pie shell

2. 2

   Beat the egg yolks until smooth. Stir in the milk and mix well..

3. 3

   Combine the flour and sugar with whisk.

4. 4

   Combine melted butter with the vanilla.

5. 5

   Combine wet and dry ingredients and stir to mix thoroughly.

6. 6

   Pour the mixture into a double boiler set at low boil and stir constantly until well thickened. Stir in the walnuts and pour into a blind baked pie shell and bake in 350 degree oven for about ten minutes.

7. 7

   Remove from oven, cool, cut and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.