Walnut Penuche (Microwave)

1. 1

   Line an 8 inch square pan with foil, letting foil extend above 2 sides.

2. 2

   Grease lightly.

3. 3

   Spread nuts in a 9 inch microwave safe pie plate.

4. 4

   Microwave uncovered on high 6 to 7 minutes, stirring 3 times, until lightly toasted.

5. 5

   Melt butter in a 3 quart microwave safe bowl.

6. 6

   Stir in sugar and milk until blended.

7. 7

   Microwave uncovered on high 7 to 9 minutes, stirring 4 times, until sugar has completely dissolved and mixture has thickened and is a medium caramel color.

8. 8

   Using potholders, move bowl to heatproof surface.

9. 9

   Add vanilla.

10. 10

    Beat with an electric mixer 3 to 4 minutes until smooth and shiny.

11. 11

    Add walnuts and beat on low sped 1 minute to distribute evenly.

12. 12

    Spread in prepared pan.

13. 13

    Cool, then cover and refrigerate until firm, 2 to 3 hours.

14. 14

    Holding foil ends, carefully lift candy to cutting board.

15. 15

    Peel off foil.

16. 16

    Cut candy in 1 inch squares.

17. 17

    Store tightly covered in a cool place.

* Per serving · 4 servings · Values may vary.

No additional tips available.