Walnut-Pear Sour Cream Cake Recipe

Name: Walnut-Pear Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. broken walnuts; 1/3 c. packed brown sugar; 1 tsp. cinnamon; 1/4 c. butter; 1/3 c. flour; 2 medium pears, peeled and diced (2 c.); 2 tsp. lemon juice; 1 3/4 c. flour; 3/4 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/2 c. butter, softened; 1 c. sugar; 1 tsp. vanilla; 2 eggs; 1 (8 oz.) carton sour cream

Servings: persons

1 c. broken walnuts
1/3 c. packed brown sugar
1 tsp. cinnamon
1/4 c. butter
1/3 c. flour
2 medium pears, peeled and diced (2 c.)
2 tsp. lemon juice
1 3/4 c. flour
3/4 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. butter, softened
1 c. sugar
1 tsp. vanilla
2 eggs
1 (8 oz.) carton sour cream

1
Preheat oven to 350u00b0.
2
Grease 9-inch spring-form pan. Combine 1 cup nuts, brown sugar and cinnamon.
3
For topping, cut 1/4 cup butter and 1/3 cup flour for coarse crumbs.
4
Stir in 1/4 cup of nut mixture.
5
Set both mixtures aside.
6
Toss pears with lemon juice and set aside.
7
Mix the flour, baking powder, soda and salt; set aside.
8
In large bowl beat the 1/2 cup butter, sugar and vanilla.
9
Add eggs one at a time.
10
Add flour mixture and sour cream alternately to batter.
11
Beat on low speed after each addition.
12
Spread 2/3 mixture in prepared pan.
13
Sprinkle with nut mix and layer pears on top.
14
Spread with rest of batter and sprinkle topping.
15
Bake 10 minutes and sprinkle with 1/2 cup more walnuts.
16
Bake 50 minutes more.

1606

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. broken walnuts, 1/3 c. packed brown sugar, 1 tsp. cinnamon, 1/4 c. butter, and more.

Yes, Walnut-Pear Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut-Pear Sour Cream Cake

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