Walnut Parmesan Endive (Appetizer) Recipe

Name: Walnut Parmesan Endive (Appetizer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 clove curshed garlic (fresh); 1/2 teaspoon salt; 1 tablespoon mayonnaise; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1/4 cup chopped fresh parsley; 1/2 cup finely chopped celery; 1 cup roasted walnut; 1/4 cup parmesan cheese, cut into small cubes; 1 -2 head endive (the amount it up to your discretion)

Servings: persons

1 clove curshed garlic (fresh)
1/2 teaspoon salt
1 tablespoon mayonnaise
2 tablespoons olive oil
2 tablespoons lemon juice
1/4 cup chopped fresh parsley
1/2 cup finely chopped celery
1 cup roasted walnut
1/4 cup parmesan cheese, cut into small cubes
1 -2 head endive (the amount it up to your discretion)

1
To roast walnuts, broil at 350 for 10 minutes until brown and roasted. Let cool! Break into small bits.
2
Cut parmesan cheese into small cubes.
3
Combine salt and garlic first, curshing garlic very well and mixing with salt.
4
Add remaining ingredients.
5
Spoon small amount onto separate washed leaves of endive. Top with walnuts.
6
Arrange on platter and you can make extras walnuts to put in the center if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 clove curshed garlic (fresh), 1/2 teaspoon salt, 1 tablespoon mayonnaise, 2 tablespoons olive oil, and more.

Yes, Walnut Parmesan Endive (Appetizer) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Parmesan Endive (Appetizer)

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