How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Parmesan Endive (Appetizer)?

You need 10 ingredients. The key ingredients include: 1 clove curshed garlic (fresh), 1/2 teaspoon salt, 1 tablespoon mayonnaise, 2 tablespoons olive oil, and more.

Is Walnut Parmesan Endive (Appetizer) suitable as snacks & appetizers?

Yes, Walnut Parmesan Endive (Appetizer) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Walnut Parmesan Endive (Appetizer)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Parmesan Endive (Appetizer) Recipe

Name: Walnut Parmesan Endive (Appetizer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove curshed garlic (fresh); 1/2 teaspoon salt; 1 tablespoon mayonnaise; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1/4 cup chopped fresh parsley; 1/2 cup finely chopped celery; 1 cup roasted walnut; 1/4 cup parmesan cheese, cut into small cubes; 1 -2 head endive (the amount it up to your discretion)

Try this homemade Walnut Parmesan Endive (Appetizer) recipe the whole family will love. Made with clove curshed garlic, salt, mayonnaise and olive oil. …

This Walnut Parmesan Endive (Appetizer) relies on simple, everyday ingredients such as curshed garlic (fresh), salt, mayonnaise and olive oil. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Walnut Parmesan Endive (Appetizer)

Tips for the best results

Variations & substitutions

My Personal Notes

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