Walnut Oil

1. 1

   Preheat oven to 350 degrees.

2. 2

   Drop walnuts into boiling water in small saucepan; boil 3 minutes; drain.

3. 3

   Spread walnuts in a single layer on a shallow baking sheet.

4. 4

   Bake 15 - 25 minutes or until golden brown; stirring once.

5. 5

   Cool to lukewarm.

6. 6

   Place warm nuts in a plastic bag and crush with mallet or rolling pin.

7. 7

   In large jar, combine nuts with oil.

8. 8

   When ready to use, strain walnuts from oil.

No additional tips available.