Walnut Nougat Bars

1. 1

   Note: To make oat flour, place 1 cup rolled oats into the food processor and puree until it becomes a fine powder.

2. 2

   To the oat flour in the food processor bowl, add the medjool dates (make sure you take the pits out) and pulse for a minute. Add in the nuts and dried apricots and continue to pulse until it forms a ball.

3. 3

   ake mixture out and press into a sprayed 9x9 pan. Refrigerate for 1 hour and cut into 12 bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.