Walnut Muffins(Lite) Recipe

Name: Walnut Muffins(Lite)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 2 c. unbleached flour; 2 tsp. baking powder; 1 c. low-fat plain yogurt; 1/3 c. packed brown sugar; 4 Tbsp. light margarine, softened; 4 Tbsp. finely chopped walnuts; 2 Tbsp. applesauce; 2 egg whites; 1/2 tsp. baking soda; 1/4 tsp. cinnamon

Servings: persons

1/2 c. sugar
2 c. unbleached flour
2 tsp. baking powder
1 c. low-fat plain yogurt
1/3 c. packed brown sugar
4 Tbsp. light margarine, softened
4 Tbsp. finely chopped walnuts
2 Tbsp. applesauce
2 egg whites
1/2 tsp. baking soda
1/4 tsp. cinnamon

1
Coat a 12-cup muffin tin with nonstick spray or line the cups with paper baking cups.
2
Set aside.
3
In a large bowl, cream 2 tablespoons of the margarine, 1/4 cup of the brown sugar, the sugar and the applesauce.
4
Add the egg whites and beat until fluffy. Stir in the yogurt.
5
In a medium bowl, whisk the flour, baking powder, baking soda and cinnamon.
6
Whisk in 3 tablespoons of the walnuts.
7
Add the dry ingredients to the creamed mixture, stirring just enough to combine.
8
Spoon the muffin batter into the muffin tin, filling the cups 1/3 to 1/2 full.
9
Cream the remaining 2 tablespoons of margarine with the remaining brown sugar.
10
Stir in the remaining 1 tablespoon of chopped nuts.
11
Top each muffin with a sprinkling of the nut topping.
12
Bake at 400u00b0 until golden brown and a cake tester comes out clean when inserted in the center of a large muffin, about 18 minutes.
13
Cool the muffins on a rack.

841

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. sugar, 2 c. unbleached flour, 2 tsp. baking powder, 1 c. low-fat plain yogurt, and more.

Yes, Walnut Muffins(Lite) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Muffins(Lite)

How did you like this recipe?

Frequently Asked Questions