Walnut Meringue Pie Crust With Fruit Filling

1. 1

   Beat the egg whites until soft peaks form.

2. 2

   Add the salt and baking powder.

3. 3

   Gradually beat in the sugar; continue beating until stiff and glossy.

4. 4

   Add the vanilla extract.

5. 5

   Lightly fold in the walnuts and cracker chunks.

6. 6

   Spread the mixture over the bottom and sides of a well-greased pie plate; building up the sides.

7. 7

   Bake at 325u00b0F for 25 to 30 minutes.

8. 8

   Cool completely on a wire rack.

9. 9

   Just before serving, fill the center with the drained fruit.

10. 10

    Serve the whipped cream on the side.

* Per serving · 4 servings · Values may vary.

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