Walnut Fudge Pie Recipe

Name: Walnut Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pastry shell; 1 cup undiluted evaporated milk; 3 tablespoons butter; 1 ½ cups nestle's semi-sweet chocolate bits; 3 eggs, slightly beaten; 1 ½ cups sugar; 3 tablespoons all-purpose flour; 1 teaspoon vanilla; 1 ½ cups chopped walnuts; freshly whipped cream

Servings: persons

1 unbaked pastry shell
1 cup undiluted evaporated milk
3 tablespoons butter
1 ½ cups nestle's semi-sweet chocolate bits
3 eggs, slightly beaten
1 ½ cups sugar
3 tablespoons all-purpose flour
1 teaspoon vanilla
1 ½ cups chopped walnuts
freshly whipped cream

1
Prepare pastry shell with high fluted edge and set aside.
2
Combine evaporated milk, butter and chocolate in a small saucepan.
3
Stir over low heat until chocolate has melted; remove from heat.
4
Mix eggs, sugar, flour and vanilla and stir into chocolate mixture.
5
Add walnuts.
6
Pour into pastry shell.
7
Bake at 375 for 30-35 minute until firm.
8
Cool to room temperature.
9
Serve in thin wedges with whipped cream.

1333

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 unbaked pastry shell, 1 cup undiluted evaporated milk, 3 tablespoons butter, 1 ½ cups nestle's semi-sweet chocolate bits, and more.

Yes, Walnut Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Fudge Pie

How did you like this recipe?

Frequently Asked Questions