How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Fudge Pie?

You need 10 ingredients. The key ingredients include: 1 unbaked pastry shell, 1 cup undiluted evaporated milk, 3 tablespoons butter, 1 ½ cups nestle's semi-sweet chocolate bits, and more.

Is Walnut Fudge Pie suitable as baking & desserts?

Yes, Walnut Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Walnut Fudge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Fudge Pie Recipe

Name: Walnut Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pastry shell; 1 cup undiluted evaporated milk; 3 tablespoons butter; 1 ½ cups nestle's semi-sweet chocolate bits; 3 eggs, slightly beaten; 1 ½ cups sugar; 3 tablespoons all-purpose flour; 1 teaspoon vanilla; 1 ½ cups chopped walnuts; freshly whipped cream

Bake this irresistible Walnut Fudge Pie at home. Made with pastry shell, milk, butter and chocolate bits. Easy step-by-step instructions included.

This Walnut Fudge Pie relies on simple, everyday ingredients such as unbaked pastry shell, undiluted evaporated milk, butter and eggs, slightly beaten. It comes together quickly and makes 4 servings, at about 1333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Walnut Fudge Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1333

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Walnut Fudge Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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