Walnut Fudge Pie

1. 1

   In small saucepan, combine evaporated milk, margarine and chocolate morsels.

2. 2

   Cook over low heat, stirring occasionally until chocolate is melted.

3. 3

   Remove from heat; stir well until thick and smooth.

4. 4

   Cool slightly.

5. 5

   In small mixer bowl, combine eggs, sugar, flour and vanilla.

6. 6

   Beat on medium speed about 30 seconds.

7. 7

   Add cooled chocolate mixture and beat 30 seconds more; do not overmix. Stir in walnuts; pour into pie shell.

8. 8

   Bake in preheated 375u00b0 oven 30 to 35 minutes or until set and top is firm.

9. 9

   Cool completely before cutting.

No additional tips available.