Walnut-Fruit Tart Recipe

Name: Walnut-Fruit Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups chopped PLANTERS Walnuts, ground; 2/3 cup sugar, divided; 1 Tbsp. flour; 3 Tbsp. butter, melted; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 tsp. vanilla; 3 kiwis, peeled, sliced; 1 cup each raspberries and sliced strawberries; 2 Tbsp. apricot jam; 1 tsp. water

Servings: persons

2 cups chopped PLANTERS Walnuts, ground
2/3 cup sugar, divided
1 Tbsp. flour
3 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
3 kiwis, peeled, sliced
1 cup each raspberries and sliced strawberries
2 Tbsp. apricot jam
1 tsp. water

1
Heat oven to 375F.
2
Combine nuts, 1/3 cup sugar, flour and butter; press onto bottom of 9-inch tart pan with removable bottom.
3
Bake 10 min.
4
; cool completely.
5
Beat cream cheese, remaining sugar and vanilla with mixer until blended.
6
Spread onto crust to within 1/2 inch of edge; top with fruit.
7
Mix jam and water in microwaveable bowl.
8
Microwave on HIGH 10 to 15 sec.
9
or until jam is completely melted and mixture is well blended when stirred; brush onto fruit.
10
Refrigerate 1 hour before removing side of pan to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups chopped PLANTERS Walnuts, ground, 2/3 cup sugar, divided, 1 Tbsp. flour, 3 Tbsp. butter, melted, and more.

Yes, Walnut-Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut-Fruit Tart

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