Walnut Fruit Bread With Labne Recipe

Name: Walnut Fruit Bread With Labne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: labne; 1/2 teaspoon salt; 2 cups greek yogurt; 3/4 ounce mint finely chopped; 3/4 ounce chives finely chopped; extra-virgin olive oil to serve; bread Fruit; all-purpose flour for dusting; 4 cups self-rising flour; 1/2 cup butter chopped; 2 1/2 ounces walnuts coarsely chopped, toasted; 1 tablespoon honey; 3 ounces pitted dates finely chopped; 3 ounces dried figs finely chopped; 3/4 cup milk; 1 large egg lightly whisked

Servings: persons

labne
1/2 teaspoon salt
2 cups greek yogurt
3/4 ounce mint finely chopped
3/4 ounce chives finely chopped
extra-virgin olive oil to serve
bread Fruit
all-purpose flour for dusting
4 cups self-rising flour
1/2 cup butter chopped
2 1/2 ounces walnuts coarsely chopped, toasted
1 tablespoon honey
3 ounces pitted dates finely chopped
3 ounces dried figs finely chopped
3/4 cup milk
1 large egg lightly whisked

1
To make labne, place a sieve over a large bowl. Line with a piece of cheesecloth. Stir salt into yogurt and spoon into cloth. Gather corners and loosely secure. Chill for 24 hours.
2
Transfer firm yogurt to bowl, discarding cheesecloth and whey. Roll yogurt into golf-ball size balls. Arrange on tray and chill 2 hours.
3
To make fruit bread, preheat oven to 400u00b0F. Dust an baking sheet with all-purpose flour. Sift self-rising flour into a bowl. Add butter and rub in using fingertips until the mixture resembles breadcrumbs.
4
In a small bowl, toss walnuts in honey. Add to flour with dates and figs, stirring to combine. Stir in combined milk and egg and turn onto a lightly floured surface. Knead for 1-2 minutes, until smooth.
5
Shape into two 10-inch logs. Place on tray. Score tops with a sharp knife. Bake for 30-35 minutes, until bread is golden and sounds hollow when tapped. Transfer to a wire rack to cool.
6
When ready to serve, roll yogurt balls in mint and chives to coat. Drizzle with oil and accompany with sliced walnut fruit bread.

948

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: labne, 1/2 teaspoon salt, 2 cups greek yogurt, 3/4 ounce mint finely chopped, and more.

Yes, Walnut Fruit Bread With Labne falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Fruit Bread With Labne

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