Walnut-Filled Coffee Cakes Recipe

Name: Walnut-Filled Coffee Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 4 tablespoons sugar, divided; 1 cup warm water (110u00b0 to 115u00b0); 2 eggs; 1 cup butter, softened; 1 cup 2% milk; 1 teaspoon salt; 5 to 6 cups all-purpose flour; 1 cup packed brown sugar; 1/2 cup all-purpose flour; 1 teaspoon ground cinnamon; 6 tablespoons cold butter, cubed; 1/2 cup chopped walnuts; 1-1/2 cups confectioners' sugar; 4 teaspoons orange juice

Servings: persons

1 package (1/4 ounce) active dry yeast
4 tablespoons sugar, divided
1 cup warm water (110u00b0 to 115u00b0)
2 eggs
1 cup butter, softened
1 cup 2% milk
1 teaspoon salt
5 to 6 cups all-purpose flour
1 cup packed brown sugar
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
6 tablespoons cold butter, cubed
1/2 cup chopped walnuts
1-1/2 cups confectioners' sugar
4 teaspoons orange juice

1
In a large bowl, dissolve yeast and 1 tablespoon sugar in warm water; let stand for 5 minutes. Add the eggs, butter, milk, salt, 5 cups flour and remaining sugar; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Cover and refrigerate overnight.
2
For filling, in a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in walnuts.
3
Punch dough down. On a floured surface, roll into a 21-in. circle; cut into four wedges. Spread filling over dough to within 1/2 in. of edges. Roll up each wedge from the wide end.
4
Place point side down on
5
coated with cooking spray. Curve ends to form crescents. Cut slits in pastry. Cover and let rise in a warm place until doubled, about 1 hour.
6
Bake at 350u00b0 for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool. Combine glaze ingredients; drizzle over coffee cakes. Cut each into 12 slices.

1641

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 4 tablespoons sugar, divided, 1 cup warm water (110u00b0 to 115u00b0), 2 eggs, and more.

Yes, Walnut-Filled Coffee Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut-Filled Coffee Cakes

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