Try this homemade Walnut Fig Vinaigrette recipe the whole family will love. Made with sherry vinegar, preserves, kosher salt and ground black pepper. Ea…
This Walnut Fig Vinaigrette relies on simple, everyday ingredients such as sherry vinegar, fig preserves, kosher salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026