How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Fig Vinaigrette?

You need 5 ingredients. The key ingredients include: ⅓ cup sherry vinegar, 2 tablespoons fig preserves, ½ teaspoon kosher salt, ½ teaspoon fresh ground black pepper, and more.

Is Walnut Fig Vinaigrette suitable as salads?

Yes, Walnut Fig Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Walnut Fig Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Walnut Fig Vinaigrette Recipe

Name: Walnut Fig Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup sherry vinegar; 2 tablespoons fig preserves; ½ teaspoon kosher salt; ½ teaspoon fresh ground black pepper; ½ cup toasted walnut oil

Walnut Fig Vinaigrette – a delicious recipe with sherry vinegar, preserves, kosher salt, ground black pepper, toasted walnut oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

⅓ cup sherry vinegar
2 tablespoons fig preserves
½ teaspoon kosher salt
½ teaspoon fresh ground black pepper
½ cup toasted walnut oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Salads

Eats Now Editorial Team

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