How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Dill Sauce?

You need 9 ingredients. The key ingredients include: 1/2 lb. tofu, cubed (1 c.), 1/2 tsp. salt, 1/2 tsp. dried dill weed, crushed in a mortar and pestle, 1/4 tsp. dried tarrgon, crushed in a mortar and pestle, and more.

Is Walnut Dill Sauce suitable as general?

Yes, Walnut Dill Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Walnut Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Dill Sauce Recipe

Name: Walnut Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. tofu, cubed (1 c.); 1/2 tsp. salt; 1/2 tsp. dried dill weed, crushed in a mortar and pestle; 1/4 tsp. dried tarrgon, crushed in a mortar and pestle; 1/4 c. water; 2 tsp. white vinegar; 1 Tbsp. freshly squeezed lemon juice; 1 Tbsp. walnut oil; 1/8 c. tightly packed fresh dill

Try this homemade Walnut Dill Sauce recipe the whole family will love. Made with salt, dill, water and white vinegar. Easy step-by-step instructions inc…

This Walnut Dill Sauce relies on simple, everyday ingredients such as tofu, cubed (1 c.), salt, water and white vinegar. It comes together quickly and makes 4 servings, at about 26 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 lb. tofu, cubed (1 c.)
1/2 tsp. salt
1/2 tsp. dried dill weed, crushed in a mortar and pestle
1/4 tsp. dried tarrgon, crushed in a mortar and pestle
1/4 c. water
2 tsp. white vinegar
1 Tbsp. freshly squeezed lemon juice
1 Tbsp. walnut oil
1/8 c. tightly packed fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Walnut Dill Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions