How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Dill Sauce?

You need 9 ingredients. The key ingredients include: 1/2 lb. tofu, cubed (1 c.), 1/2 tsp. salt, 1/2 tsp. dried dill weed, crushed in a mortar and pestle, 1/4 tsp. dried tarrgon, crushed in a mortar and pestle, and more.

Is Walnut Dill Sauce suitable as general?

Yes, Walnut Dill Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Walnut Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Dill Sauce Recipe

Name: Walnut Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 lb. tofu, cubed (1 c.); 1/2 tsp. salt; 1/2 tsp. dried dill weed, crushed in a mortar and pestle; 1/4 tsp. dried tarrgon, crushed in a mortar and pestle; 1/4 c. water; 2 tsp. white vinegar; 1 Tbsp. freshly squeezed lemon juice; 1 Tbsp. walnut oil; 1/8 c. tightly packed fresh dill

Walnut Dill Sauce – a delicious recipe with salt, dill, water, white vinegar, freshly squeezed lemon juice, walnut oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. tofu, cubed (1 c.)
1/2 tsp. salt
1/2 tsp. dried dill weed, crushed in a mortar and pestle
1/4 tsp. dried tarrgon, crushed in a mortar and pestle
1/4 c. water
2 tsp. white vinegar
1 Tbsp. freshly squeezed lemon juice
1 Tbsp. walnut oil
1/8 c. tightly packed fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Linda'S Ranch And Olive Stuffed Celery
Stove Top Smoker Rock Cornish Game Hens Calvados
Pickled Red Beet Eggs
Nut And Poppy Seed Roll ( Hedeg Kelet)

Walnut Dill Sauce

How did you like this recipe?

Frequently Asked Questions