Walnut Dark Chocolate Truffles

1. 1

   Coarsely chop walnuts (use a food processor, if you have one, but be careful-it will take only a few seconds and you don't want them finely ground).

2. 2

   Melt chocolate and butter over double boiler. Let it cool down a bit before adding dulce de leche (or caramel). Mix well.

3. 3

   Throw in dried fruit, 2/3 of the coarsely chopped walnuts, and combine well. Place the mix in the fridge for 15 minutes or until it has hardened a bit.

4. 4

   Using your hands, form a bite-sized ball. Coat it with remaining coarsely chopped walnuts and place onto a tray lined with baking paper. Repeat until you have used all the truffle mix.

5. 5

   Chill in the fridge for 1 hour. Transfer the truffles in an airtight container and keep them in the fridge before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.