Walnut Cupcakes With Creamy Lindt Chocolate Ganache

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["for the cupcakes:", "200 grams dark chocolate chips", "115 grams walnuts", "140 grams unsalted butter", "140 grams brown sugar", "125 grams honey", "2 large eggs", "1 teaspoon vanilla extract", "6 grams baking soda", "6 grams baking powder", "380 grams flour", "150 milliliters milk", "180 milliliters half half 10% cream", "110 grams raisins", "for the ganache:", "100 grams milk chocolate 'Lindt"".

Yes, Walnut Cupcakes With Creamy Lindt Chocolate Ganache falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.