Walnut Crusted Pork With Cherry and Apple Compote

Name: Walnut Crusted Pork With Cherry and Apple Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb pork tenderloin; ½ cup walnuts, finely minced; 1 teaspoon sage; 1 teaspoon black pepper; ¼ cup Worcestershire sauce; 2 tablespoons butter; ⅛ cup olive oil; 1 granny smith apple, chopped; 4 ounces cherry preserves; ¼ teaspoon allspice; ½ teaspoon cinnamon; 2 tablespoons butter

Servings: persons

12 lb pork tenderloin
½ cup walnuts, finely minced
1 teaspoon sage
1 teaspoon black pepper
¼ cup Worcestershire sauce
2 tablespoons butter
⅛ cup olive oil
1 granny smith apple, chopped
4 ounces cherry preserves
¼ teaspoon allspice
½ teaspoon cinnamon
2 tablespoons butter

1
Cut pork tenderloin into medallions and pound thin.
2
Combine walnuts, sage and pepper on a plate.
3
Sprinkle worcestershire sauce on both sides of pork pieces making sure they are wet.
4
Dredge pork in the walnut mixture making sure both sides are well coated.
5
In a large skillet, heat olive oil and butter.
6
Fry pork until internal temperature is around 150 degrees.
7
Remove and set aside, keeping warm.
8
For compote, in a small skillet, heat the butter.
9
Add the apple chunks, cherry preserves, allspice and cinnamon and cook for approximately 5 minutes, stirring constantly.

3582

kcal

Calories

219

Fat

Carbs

370

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lb pork tenderloin, ½ cup walnuts, finely minced, 1 teaspoon sage, 1 teaspoon black pepper, and more.

Yes, Walnut Crusted Pork With Cherry and Apple Compote falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!