How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut-Crunch Pumpkin Pie?

You need 15 ingredients. The key ingredients include: Filling, 2 eggs, 1 (15 ounce) can solid-pack pumpkin, 1 (12 ounce) can evaporated milk, and more.

Is Walnut-Crunch Pumpkin Pie suitable as baking & desserts?

Yes, Walnut-Crunch Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Walnut-Crunch Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut-Crunch Pumpkin Pie Recipe

Name: Walnut-Crunch Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 2 eggs; 1 (15 ounce) can solid-pack pumpkin; 1 (12 ounce) can evaporated milk; 3/4 cup packed brown sugar; 2 teaspoons vanilla extract; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 9 inch unbaked pastry shell; Topping; 1 cup chopped walnuts; 3/4 cup packed brown sugar; 1/4 cup butter or 1/4 cup margarine, melted

Walnut-Crunch Pumpkin Pie

Eats Now Editorial Team · 706 kcal · Baking & Desserts

Walnut-Crunch Pumpkin Pie – a delicious recipe with Filling, eggs, solid-pack pumpkin, milk, brown sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Walnut-Crunch Pumpkin Pie

How did you like this recipe?

Frequently Asked Questions