Walnut Crown Coffee Cake Recipe

Name: Walnut Crown Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. ground walnuts; 3 Tbsp. sifted light brown sugar; 2 c. sifted flour; 1 3/4 c. sugar; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 egg, beaten; 1 c. buttermilk; 2/3 c. melted butter; 1 tsp. vanilla

Servings: persons

1/3 c. ground walnuts
3 Tbsp. sifted light brown sugar
2 c. sifted flour
1 3/4 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 egg, beaten
1 c. buttermilk
2/3 c. melted butter
1 tsp. vanilla

1
Combine walnuts and sugar in a bowl.
2
Butter a 2 1/2-quart Kugelhupf or Bundt pan well and coat it with the walnut and sugar mixture.
3
Sift together dry ingredients (flour, sugar, baking powder, baking soda and salt).
4
Mix egg, buttermilk, butter and vanilla in large bowl.
5
Beat in flour mixture until batter is smooth.
6
Pour into pan and bake in moderate oven (350u00b0) for one hour or until a cake tester comes out clean.
7
The cake may fall slightly.

1774

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. ground walnuts, 3 Tbsp. sifted light brown sugar, 2 c. sifted flour, 1 3/4 c. sugar, and more.

Yes, Walnut Crown Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Crown Coffee Cake

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