Walnut Crescent Cookies

1. 1

   In the food processor pulse the butter, sugar and egg white, add flour and walnut (mixed together).

2. 2

   Mix only until combined, wrap and place in refrigerator for half an hour.

3. 3

   Roll small pieces of dough by hand at the desktop, gently curve ends in the form of a crescent.

4. 4

   Place cookies on the baking sheet lined with parchment paper and bake at 325 F for 12-15 minutes.

5. 5

   Leave cookies for 10-15 minutes to cool, then roll them in a mixture of superfine sugar or icing sugar and vanilla sugar.

* Per serving · 4 servings · Values may vary.

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