Walnut cream Recipe Pitxirestaurant

1. 1

   Combine milk, sugar, cinnamon stick and lemon rind in a saucepan.

2. 2

   Place over medium heat; once it begins to boil add walnuts.

3. 3

   They should have been previously broken up in a mortar and later rolled out with a rolling pin.

4. 4

   Once the liquid with the walnuts have boiled for 20 minutes add the breadcrumbs.

5. 5

   Bring it back to boil and leave it for 20 min more.

6. 6

   After 20min add the heavy cream and boil it for another 10min.

7. 7

   Distribute the cream to ramekins and sprinkle with cinnamon and lemon zest.

8. 8

   It is ready to eat.

* Per serving · 4 servings · Values may vary.