How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Cream Pie?

You need 11 ingredients. The key ingredients include: 2 (9 inch) pastry for single-crust pie, basic flaky pie pastry (enough for two 9-inch single crust pies), Filling, 3/4 cup margarine, melted, 1 1/2 cups sugar, and more.

Is Walnut Cream Pie suitable as baking & desserts?

Yes, Walnut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Walnut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Cream Pie Recipe

Name: Walnut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (9 inch) pastry for single-crust pie, basic flaky pie pastry (enough for two 9-inch single crust pies); Filling; 3/4 cup margarine, melted; 1 1/2 cups sugar; 9 eggs; 3 tablespoons all-purpose flour; 3/4 teaspoon salt; 1 1/2 teaspoons vanilla extract; 2 1/2 cups dark corn syrup; 2 cups milk; 2 cups chopped walnuts

Walnut Cream Pie – a delicious recipe with pastry, Filling, margarine, sugar, eggs, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Walnut Cream Pie

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