How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Cream Cheese Cake?

You need 9 ingredients. The key ingredients include: 2 c. sifted all-purpose flour, 2 tsp. baking powder, 1/2 tsp. salt, 1 c. butter, and more.

Is Walnut Cream Cheese Cake suitable as baking & desserts?

Yes, Walnut Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Walnut Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Cream Cheese Cake Recipe

Name: Walnut Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted all-purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 1 c. butter; 1/2 lb. cream cheese; 1 tsp. grated lemon rind; 1 1/2 c. sugar; 4 large eggs; 3/4 c. chopped walnuts

Walnut Cream Cheese Cake – a delicious recipe with flour, baking powder, salt, butter, cream cheese, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 c. butter
1/2 lb. cream cheese
1 tsp. grated lemon rind
1 1/2 c. sugar
4 large eggs
3/4 c. chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1849 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Walnut Cream Cheese Cake

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