Walnut Cream Cheese Brownies Recipe – a delicious recipe with unsweetened chocolate, butter, sugar, eggs, flour, walnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat chocolate in top of a double boiler over warm water; set aside to cold.
2
Cream butter; gradually add in 2 c. sugar, beating well.
3
Add in 3 Large eggs, one at a time, beating well after each addition.
4
Stir melted chocolate into butter mix.
5
Add in flour, walnuts and 1 tsp.
6
vanilla, stirring well.
7
Pour batter into a greased and floured 13 x 9 x 2 inch baking pan; set aside.
8
Beat cream cheese till smooth; gradually add in 1/2 c. sugar, beating well.
9
Add in 1 egg and 1 tsp.
10
vanilla, beat well.
11
Drop mix by heaping Tbsp.
12
over chocolate mix.
13
Swirl cream cheese mix into chocolate mix with a knife.
14
Bake at 350 degrees for 45 min.
15
Cold and cut into squares.
2296
kcal
Calories
126
g
Fat
267
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 (1 ounce.) sq. unsweetened chocolate, 3/4 c. butter, softened, 2 c. sugar, 3 Large eggs, and more.
Yes, Walnut Cream Cheese Brownies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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