Walnut Cream Cake Recipe

Name: Walnut Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: FOR THE CAKE:; 3 whole Eggs; 1/8 teaspoons Salt; 1/4 teaspoons Cinnamon; 1/3 cups Sugar; 1 teaspoon All-purpose Flour; 1 teaspoon Baking Powder; 1 cup Walnuts, Chopped; FOR THE CREAM:; 1-1/2 cup Heavy Cream; 1 teaspoon Vanilla Extract; 1 Tablespoon Cornstarch; 1 Tablespoon Powdered Sugar; 4 ounces, weight Milk Chocolate, Shredded

Servings: persons

FOR THE CAKE:
3 whole Eggs
1/8 teaspoons Salt
1/4 teaspoons Cinnamon
1/3 cups Sugar
1 teaspoon All-purpose Flour
1 teaspoon Baking Powder
1 cup Walnuts, Chopped
FOR THE CREAM:
1-1/2 cup Heavy Cream
1 teaspoon Vanilla Extract
1 Tablespoon Cornstarch
1 Tablespoon Powdered Sugar
4 ounces, weight Milk Chocolate, Shredded

1
Preheat your oven to 395u00b0F. Line an 8 inch brownie pan with parchment paper.
2
In a large bowl combine eggs, salt, cinnamon and sugar with an electric mixer until fluffy. Add flour, baking powder and nuts. Mix until well combined.
3
Pour batter into baking pan and bake for 12 minutes. Remove it freom the oven, let it cool, then cut in half horizontally to create two layers. Put half of the cake on your serving platter.
4
Combine heavy cream, vanilla, cornstarch, powdered sugar and shredded milk chocolate in a cold metal bowl and mix with an electric mixer until very stiff (at least 4 minutes).
5
Now spread 1/3 of the cream on one half of the cake. Place second half on top and spread remaining cream all around the cake. Place in fridge for at least 2 hours before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CAKE:, 3 whole Eggs, 1/8 teaspoons Salt, 1/4 teaspoons Cinnamon, and more.

Yes, Walnut Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Cream Cake

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