Walnut Coated Spicy Pumpkin Bread Recipe

Name: Walnut Coated Spicy Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups flour; 2 teaspoons baking powder; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon ground cloves; 1 1/3 cups packed brown sugar; 3/4 cup 1% low-fat milk; 1/3 cup vegetable oil; 2 teaspoons vanilla extract; 2 large eggs; 1 (15 ounce) can pumpkin; cooking spray; 1/3 cup chopped walnuts

Servings: persons

3 1/2 cups flour
2 teaspoons baking powder
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cloves
1 1/3 cups packed brown sugar
3/4 cup 1% low-fat milk
1/3 cup vegetable oil
2 teaspoons vanilla extract
2 large eggs
1 (15 ounce) can pumpkin
cooking spray
1/3 cup chopped walnuts

1
Preheat oven to 350.
2
Lightly spoon flour into measuring cups; level with a knife.
3
Combine flour and the next 7 ingredients (flour through cloves) in a large bowl; make a well in center of mixture.
4
Combine sugar and the next 5 ingredients (sugar through pumpkin) in a bowl, and stir well with a whisk until smooth.
5
Add to flour mixture, stirring just until moist.
6
Spoon batter into 2 (8 X 4 inch) loaf pans coated with cooking spray, and sprinkle with walnuts.
7
Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean.
8
Cool loaves in pans 10 minutes on a wire rack; remove from pans and let cool completely.
9
Cut each loaf into 12 slices.

1014

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 1/2 cups flour, 2 teaspoons baking powder, 1 teaspoon ground allspice, 1 teaspoon ground cinnamon, and more.

Yes, Walnut Coated Spicy Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Coated Spicy Pumpkin Bread

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