Walnut Chicken Skillet Recipe

Name: Walnut Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cornstarch, divided; 3 tablespoons soy sauce, divided; 1 pound boneless skinless chicken breasts, cut into 1/4-inch strips; 1 tablespoon water; 1-1/2 teaspoons white vinegar; 1-1/2 teaspoons sugar; Dash hot pepper sauce; 1/2 cup walnut halves; 3 tablespoons canola oil; 1 medium green pepper, cut into 1-inch pieces; 1/2 teaspoon ground ginger; Hot cooked rice

Servings: persons

2 teaspoons cornstarch, divided
3 tablespoons soy sauce, divided
1 pound boneless skinless chicken breasts, cut into 1/4-inch strips
1 tablespoon water
1-1/2 teaspoons white vinegar
1-1/2 teaspoons sugar
Dash hot pepper sauce
1/2 cup walnut halves
3 tablespoons canola oil
1 medium green pepper, cut into 1-inch pieces
1/2 teaspoon ground ginger
Hot cooked rice

1
In a large bowl, combine 1 teaspoon of cornstarch and 1 tablespoon soy sauce until smooth; add chicken and toss to coat. Cover and refrigerate for 30 minutes.
2
Meanwhile, in a small bowl, combine the water, vinegar, sugar, hot pepper sauce and remaining cornstarch and soy sauce; set aside.
3
In a large skillet, saute walnuts in oil until toasted; remove with a slotted spoon and set aside. In the same skillet, stir-fry chicken until no longer pink.
4
Remove and keep warm. Add green pepper and ginger to skillet; cook and stir for 3 minutes or until pepper is crisp-tender. Stir cornstarch mixture; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
5
Return chicken and walnuts to pan. Serve with rice.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons cornstarch, divided, 3 tablespoons soy sauce, divided, 1 pound boneless skinless chicken breasts, cut into 1/4-inch strips, 1 tablespoon water, and more.

Yes, Walnut Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Chicken Skillet

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