Walnut Chicken Recipe

Name: Walnut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 teaspoons olive oil; 4 boneless skinless chicken breasts; 1/2 cup chopped onion; 1 clove garlic, minced; 1/2 cup chopped walnuts; 2 tablespoons flour; 1/2 teaspoon cinnamon; 1 pinch red pepper flakes; 1 (14 ounce) can chicken broth; 1/2 cup chopped parsley; 1 tablespoon white wine vinegar; salt and pepper; 2 cups cooked rice

Servings: persons

2 teaspoons olive oil
4 boneless skinless chicken breasts
1/2 cup chopped onion
1 clove garlic, minced
1/2 cup chopped walnuts
2 tablespoons flour
1/2 teaspoon cinnamon
1 pinch red pepper flakes
1 (14 ounce) can chicken broth
1/2 cup chopped parsley
1 tablespoon white wine vinegar
salt and pepper
2 cups cooked rice

1
heat oil in a skillet, add chicken and brown on both sides, 3-5 minutes per side, remove.
2
add onions and garlic to pan, cook for 2 minutes.
3
add walnuts, cook for 1 minute.
4
add flour, cinnamon, red pepper flakes, stirring.
5
add broth, stir to mix well.
6
return chicken to pan, cover, simmer 15 minutes until chicken is cooked through and sauce thickens.
7
stir in parsley, salt, pepper, vinegar.
8
serve over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 4 boneless skinless chicken breasts, 1/2 cup chopped onion, 1 clove garlic, minced, and more.

Yes, Walnut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Chicken

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