Walnut Cherry Cake Recipe

Name: Walnut Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. Diamond walnuts; 1 (2-layer) size pkg. white cake mix; 1/2 tsp. vanilla; 6 drops red food coloring; 1 (8 oz.) container frozen nondairy whipped topping, thawed; 1 (1 lb. 5 oz.) can cranberry pie filling

Walnut Cherry Cake – a delicious recipe with walnuts, white cake mix, vanilla, coloring, cranberry pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Diamond walnuts
1 (2-layer) size pkg. white cake mix
1/2 tsp. vanilla
6 drops red food coloring
1 (8 oz.) container frozen nondairy whipped topping, thawed
1 (1 lb. 5 oz.) can cranberry pie filling

1
Coarsely chop 1/4 cup of walnuts; set aside.
2
Chop remainder medium fine.
3
As package directs, prepare cake mix, adding vanilla and 3/4 cup walnuts.
4
Bake in 2 (9-inch) layer cake pans.
5
Cool 10 minutes; invert out onto wire racks until cooled.
6
Fold food coloring into topping.
7
Spread a 1-inch wide ring of topping on outer edge layer plate.
8
Spread remaining topping on side of cake. Sprinkle reserved walnuts on cake top.
9
Chill.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 1 c. Diamond walnuts, 1 (2-layer) size pkg. white cake mix, 1/2 tsp. vanilla, 6 drops red food coloring, and more.

Yes, Walnut Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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