Walnut Cheddar Coins

1. 1

   In large, dry skillet over medium-high heat, cook walnuts until lightly toasted, 1-2 minutes.

2. 2

   Place rack in center of oven and preheat oven to 375F Line a rimmed baking sheet with parchment.

3. 3

   Set aside.

4. 4

   Unroll pastry.

5. 5

   It should measure a 10-inch square.

6. 6

   If not using pre-rolled pastry, roll out to this size.

7. 7

   Sprinkle pastry with cheddar cheese, walnuts and cayenne pepper, leaving a 1/2 inch border along top edge.

8. 8

   Starting at one edge, roll up tightly, jelly-roll style.

9. 9

   Place on baking sheet and freeze for 15 minutes or until firm.

10. 10

    Using a serrated knife, slice pastry crosswise into 1/2 inch thick slices.

11. 11

    Arrange flat on prepared baking sheet, spacing 1-inch apart.

12. 12

    Brush with egg.

13. 13

    Bake in center of oven until golden and puffed, about 15 minutes.

No additional tips available.