How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Carrot Cake?

You need 12 ingredients. The key ingredients include: 1 1/2 c. chopped walnuts, 3 c. sifted flour, 3 tsp. baking powder, 1 tsp. salt, and more.

Is Walnut Carrot Cake suitable as baking & desserts?

Yes, Walnut Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Walnut Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Carrot Cake Recipe

Name: Walnut Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped walnuts; 3 c. sifted flour; 3 tsp. baking powder; 1 tsp. salt; 2 c. brown sugar; 4 large eggs; 1 c. oil; 1 1/2 tsp. cinnamon; 1 tsp. nutmeg; 1/4 tsp. cloves; 3 Tbsp. milk; 3 c. grated carrots

Walnut Carrot Cake

Eats Now Editorial Team · 2462 kcal · Baking & Desserts

Walnut Carrot Cake – a delicious recipe with walnuts, flour, baking powder, salt, brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Walnut Carrot Cake

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