Walnut Caramel Triangles

1. 1

   Preheat oven to 350u00b0.

2. 2

   In medium bowl, combine flour and sugar; cut in margarine until crumbly.

3. 3

   Press firmly on bottom of a 13 x 9-inch pan.

4. 4

   Bake for 15 minutes or until lightly browned around edges.

5. 5

   Meanwhile, in a heavy saucepan, combine milk, cream and vanilla.

6. 6

   Over medium-high heat, cook and stir until mixture thickens, 8 to 10 minutes.

7. 7

   Stir in walnuts.

8. 8

   Spread evenly over prepared crust.

9. 9

   Bake for 20 minutes or until golden brown. Cool. Garnish with chocolate drizzle.

10. 10

    Chill.

11. 11

    Cut into triangles. Store, covered, at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.