Walnut Cappuccino Biscotti Recipe

Name: Walnut Cappuccino Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/4 cup brown sugar; 2 tablespoons cocoa powder; 4 teaspoons coffee beans, ground for espresso; 1 teaspoon baking soda; 1 cup toasted walnuts, chopped; 3 eggs; 2 tablespoons extra virgin olive oil; 1/8 cup whole milk

Servings: persons

2 1/2 cups all-purpose flour
1 cup granulated sugar
1/4 cup brown sugar
2 tablespoons cocoa powder
4 teaspoons coffee beans, ground for espresso
1 teaspoon baking soda
1 cup toasted walnuts, chopped
3 eggs
2 tablespoons extra virgin olive oil
1/8 cup whole milk

1
Preheat the oven to 350u00b0 F.
2
In a mixer bowl using a paddle attachment, mix all of the ingredients until a sticky dough is formed.
3
Place dough onto a floured surface.
4
Divide evenly into two pieces.
5
Roll the dough into two 12 inch logs.
6
Place on a parchment-lined or greased baking sheet and pat the logs down flat, approximately 3 1/2 inches wide.
7
Bake the logs until they spring back when pressed lightly (start checking at 10 minutes).
8
Allow the logs to cool, then using a bread knife, cut into biscotti about 1/2 inch thick.
9
Arrange the biscotti on the baking sheet, flat on their side.
10
Bake again, at 350u00b0 F, for 8 more minutes. Let cool.
11
Store in an airtight container.

912

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 cup granulated sugar, 1/4 cup brown sugar, 2 tablespoons cocoa powder, and more.

Yes, Walnut Cappuccino Biscotti falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Walnut Cappuccino Biscotti

How did you like this recipe?

Frequently Asked Questions