Walnut Candy Brittle

1. 1

   Line a pan with parchment paper and coat lighty with cooking spray.

2. 2

   Combine sugar, corn syrup, water and butter into sauce pan.

3. 3

   Cook over medium heat, stirring until sugar dissolves. Cook for 20-40 minutes until candy thermometer reaches 275.

4. 4

   Stir in walnuts and cook for 2 minutes, stirring often, till thermometer reaches 295.

5. 5

   Remove from heat and stir in baking soda and vanilla. Color should be a light amber and frothy.

6. 6

   Quickly pour mixture onto prepared pan and spread to desired thickness.

7. 7

   Cool completely for 30-60 minutes and then break with wooden spoon into small pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.