How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Cake With Mascarpone Cream?

You need 12 ingredients. The key ingredients include: 100 g walnuts, finely chopped, 3 None eggs, separated, 1 pinch salt, 210 g caster sugar, and more.

Is Walnut Cake With Mascarpone Cream suitable as baking & desserts?

Yes, Walnut Cake With Mascarpone Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Walnut Cake With Mascarpone Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Cake With Mascarpone Cream Recipe

Name: Walnut Cake With Mascarpone Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g walnuts, finely chopped; 3 None eggs, separated; 1 pinch salt; 210 g caster sugar; 50 g breadcrumbs; 3 tbsp plain flour; 1/2 tsp baking powder; 100 ml rum; 250 g mascarpone cheese; 300 g cream cheese; 50 ml strong coffee; 1 tsp vanilla extract

Bake this irresistible Walnut Cake With Mascarpone Cream at home. Made with walnuts, eggs, salt and caster sugar. Easy step-by-step instructions included.

This Walnut Cake With Mascarpone Cream relies on simple, everyday ingredients such as walnuts, finely chopped, none eggs, separated, salt and caster sugar. It comes together quickly and makes 4 servings, at about 1076 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Walnut Cake With Mascarpone Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1076

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Walnut Cake With Mascarpone Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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