Walnut Cake With Mascarpone Cream Recipe

Name: Walnut Cake With Mascarpone Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g walnuts, finely chopped; 3 None eggs, separated; 1 pinch salt; 210 g caster sugar; 50 g breadcrumbs; 3 tbsp plain flour; 1/2 tsp baking powder; 100 ml rum; 250 g mascarpone cheese; 300 g cream cheese; 50 ml strong coffee; 1 tsp vanilla extract

Servings: persons

100 g walnuts, finely chopped
3 None eggs, separated
1 pinch salt
210 g caster sugar
50 g breadcrumbs
3 tbsp plain flour
1/2 tsp baking powder
100 ml rum
250 g mascarpone cheese
300 g cream cheese
50 ml strong coffee
1 tsp vanilla extract

1
Preheat oven to 325u00b0F. Grease and flour an 8 inch square cake pan.
2
Whisk together egg yolks, 1/3 cup sugar and a pinch of salt. Mix together breadcrumbs, flour, baking powder and nuts then mix in egg yolk mixture and rum. Whip egg whites to stiff peaks, gradually adding 1/3 cup sugar. Fold into nut mixture. Transfer to prepared pan and bake for 20-25 mins. Let cool in pan on a wire rack for 15 mins then remove from pan and let cool completely.
3
Cut cake in 1/2 horizontally. Mix mascarpone, cream cheese, coffee, vanilla extract and remaining sugar. Spread over bottom cake layer then top with remaining cake layer. Chill for 2 hours then cut into squares and serve.

1076

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 g walnuts, finely chopped, 3 None eggs, separated, 1 pinch salt, 210 g caster sugar, and more.

Yes, Walnut Cake With Mascarpone Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Cake With Mascarpone Cream

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