Walnut Cake(Dios Torta) – a delicious recipe with semi-sweet chocolate, sugar, butter, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Butter 2 large 9-inch layer cake pans; place a circle of waxed paper or brown paper in the bottom and butter that as well.
2
Set the pan aside.
3
Preheat the oven to 375u00b0.
4
Beat the egg whites with a pinch of salt until foamy; continue beating until very stiff. Set aside.
5
With an electric mixer, beat the egg yolks with sugar until light yellow and very creamy.
6
Blend the walnuts and bread crumbs together; fold them into the egg yolk mixture.
7
Mix a heaping tablespoonful of the beaten egg whites into the batter to lighten it.
8
Lightly fold in the remainder of the whites.
9
The batter should be evenly mixed but not overworked.
10
Pour into the cake pans; bake for 20 minutes or until the cake springs back when touched.
11
Remove from oven; cool for 10 minutes in the pans. Invert onto a cake rack; quickly remove all the paper from the bottoms of the layers.
12
Cool completely before filling and frosting cake.
557
kcal
Calories
38
g
Fat
48
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1/4 lb. semi-sweet chocolate, 1/2 c. sugar, 1/2 c. butter, 2 eggs.
Yes, Walnut Cake(Dios Torta) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
