Walnut Cake Recipe

Name: Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sugar; 2 sticks Unsalted Butter, At Room Temperature; 3 whole Eggs; 2 Tablespoons Vanilla; 1 cup Sour Cream; 1/2 cups Milk; 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1 teaspoon Salt; 1 cup Plain Walnuts, Chopped; Powdered Sugar, For Dusting

Servings: persons

1 cup Sugar
2 sticks Unsalted Butter, At Room Temperature
3 whole Eggs
2 Tablespoons Vanilla
1 cup Sour Cream
1/2 cups Milk
2 cups All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1 teaspoon Salt
1 cup Plain Walnuts, Chopped
Powdered Sugar, For Dusting

1
Preheat oven to 350u00b0F. Butter and flour a tube-style (angel food) pan.
2
Add sugar and butter to a large bowl and cream together using a stand or hand mixer. Beat in eggs and vanilla, followed by sour cream and milk.
3
In a separate bowl, sift together flour, baking powder, baking soda and salt. Mix the dry ingredients into wet and then fold in chopped walnuts.
4
Pour batter into prepared pan and bake approximately 50 minutes or until a toothpick comes out clean. Cool completely before removing from pan and dust with powdered sugar.

1274

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Sugar, 2 sticks Unsalted Butter, At Room Temperature, 3 whole Eggs, 2 Tablespoons Vanilla, and more.

Yes, Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Cake

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