How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Cake?

You need 11 ingredients. The key ingredients include: 1 c. butter (2 sticks), 1/2 c. Crisco, 1 lb. light brown sugar, 1 c. white sugar, and more.

Is Walnut Cake suitable as baking & desserts?

Yes, Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Walnut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Cake Recipe

Name: Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter (2 sticks); 1/2 c. Crisco; 1 lb. light brown sugar; 1 c. white sugar; 5 eggs; 1 c. milk; 1 Tbsp. vanilla; 1/2 tsp. salt; 1 tsp. baking powder; 1 c. black walnuts chopped (1/4 lb.); 3 c. flour (plain)

Walnut Cake

Eats Now Editorial Team · 2368 kcal · Baking & Desserts

Walnut Cake – a delicious recipe with butter, Crisco, light brown sugar, white sugar, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Walnut Cake

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