Walnut Brownie Cheesecake Recipe

Name: Walnut Brownie Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups fine chocolate wafer crumbs, processed in blender or food processor (about 25 cookies); 3 tablespoons margarine, melted; FILLING; 4 cups light ricotta cheese (30 oz.); 1 1/4 cups light brown sugar, packed; 1/3 cup unsweetened cocoa powder; 1/2 cup half-and-half; 1/4 cup all-purpose flour; 1 teaspoon vanilla; 1/4 teaspoon salt; 3 eggs; 1/2 cup walnuts, coarsely chopped (2 oz.); confectioners' sugar (optional)

Servings: persons

1 1/4 cups fine chocolate wafer crumbs, processed in blender or food processor (about 25 cookies)
3 tablespoons margarine, melted
FILLING
4 cups light ricotta cheese (30 oz.)
1 1/4 cups light brown sugar, packed
1/3 cup unsweetened cocoa powder
1/2 cup half-and-half
1/4 cup all-purpose flour
1 teaspoon vanilla
1/4 teaspoon salt
3 eggs
1/2 cup walnuts, coarsely chopped (2 oz.)
confectioners' sugar (optional)

1
Lightly grease sides of 8 or 9-inch springform pan.
2
Combine crust ingredients; mix well.
3
Press evenly over bottom of pan.
4
Chill while preparing filling.
5
In bowl of electric mixer, combine Ricotta cheese, brown sugar, cocoa, half-and-half, flour, vanilla and salt; beat until smooth.
6
Add eggs, one at a time; beat until smooth.
7
Stir in walnuts.
8
Pour batter over crust. Bake at 350 F 1 hour and 10 minutes or until center is just set. Turn off oven; cool in oven with door propped open 30 minutes.
9
Remove to wire cooling rack; loosen cake from rim of pan with metal spatula.
10
Cool completely; chill at least 4 hours.
11
If desired, sift confectioners sugar over cheesecake immediately before serving, or ice with suggested icing and garnish with chocolate curls and whole walnuts.

1338

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups fine chocolate wafer crumbs, processed in blender or food processor (about 25 cookies), 3 tablespoons margarine, melted, FILLING, 4 cups light ricotta cheese (30 oz.), and more.

Yes, Walnut Brownie Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Brownie Cheesecake

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