Walnut Brickle Bark – a delicious recipe with Graham Crackers, Butter, u00bc, u00bc, Chocolate Chips, Walnuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 F. Line a 10 x 15-inch jelly-roll pan with non-stick foil. Arrange whole graham crackers across the bottom to fit the bottom of the pan in a single layer, breaking up the last few to fit the space.
2
Melt butter in a medium saucepan over medium heat. Then add brown sugar and white sugar. Stir to combine. Bring mixture to a boil. Reduce heat and let the mixture gently bubble for 4 minutes. Remove from heat.
3
Carefully pour sugar/butter mixture evenly over the graham cracker layer. Spread to cover. Bake for 10 minutes.
4
When done, remove from oven and let it rest until bubbling subsides.
5
Sprinkle chocolate chips evenly over the top. Wait about 2 minutes for chocolate to melt, then use a spatula to gently spread chocolate chips into an even layer on top of the toffee graham crackers. Sprinkle with the crushed nuts and toffee bits, pressing down gently into the chocolate.
6
Cool to room temperature, then refrigerate for 2 hours. Peel foil from chilled bark. Break into 2-inch irregular pieces.
7
Refrigerate any leftovers.
1269
kcal
Calories
101
g
Fat
84
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 boxes (14 Oz. Size) Plain Whole Graham Crackers, 2 sticks Butter, 1/4 cups Brown Sugar, 1/4 cups Granulated Sugar, and more.
Yes, Walnut Brickle Bark falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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