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This recipe makes 4 servings. You can adjust the portion size directly on this page.

Walnut Bread Crostini with Sauteed Pear, Prosciutto

Name: Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf walnut bread, sliced into 1/4-inch thick slices and then cut into bite size squares; 2 tablespoons olive oil, plus extra for brushing bread; 1 pear, peeled, cored, cut into 1/4's and then sliced into ?-inch slices; Salt and pepper; 2 tablespoons balsamic vinegar; 1/2 cup port wine; 4 thin slices prosciutto; 2 ounces gorgonzola cheese

Bake this irresistible Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction at home. Made with bread, ol…

This Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction relies on simple, everyday ingredients such as salt and pepper, balsamic vinegar, port wine and thin slices prosciutto. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 loaf walnut bread, sliced into 1/4-inch thick slices and then cut into bite size squares
2 tablespoons olive oil, plus extra for brushing bread
1 pear, peeled, cored, cut into 1/4's and then sliced into ?-inch slices
Salt and pepper
2 tablespoons balsamic vinegar
1/2 cup port wine
4 thin slices prosciutto
2 ounces gorgonzola cheese

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Servings
4 servings
Calories
288 kcal
Category
Snacks & Appetizers

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Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction

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