How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut-Bran Muffins?

You need 8 ingredients. The key ingredients include: 1 egg, 1 cup milk, 1/2 cup maple-flavored or pancake syrup, 1/4 cup (1/2 stick) butter, melted, and more.

Is Walnut-Bran Muffins suitable as baking & desserts?

Yes, Walnut-Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Walnut-Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut-Bran Muffins Recipe

Name: Walnut-Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 cup milk; 1/2 cup maple-flavored or pancake syrup; 1/4 cup (1/2 stick) butter, melted; 1-1/2 cups wheat bran high-fiber cereal; 1-1/2 cups flour; 1 Tbsp. CALUMET Baking Powder; 1 cup PLANTERS Walnut Pieces, chopped, toasted

Walnut-Bran Muffins – a delicious recipe with egg, milk, maple, butter, bran, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1 cup milk
1/2 cup maple-flavored or pancake syrup
1/4 cup (1/2 stick) butter, melted
1-1/2 cups wheat bran high-fiber cereal
1-1/2 cups flour
1 Tbsp. CALUMET Baking Powder
1 cup PLANTERS Walnut Pieces, chopped, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Walnut-Bran Muffins

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