Walnut Bars

Name: Walnut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Crust:; 1/2c butter; 1/2c brown sugar; 1c flour; Filling:; 1/2 c ground dates; 1c brown sugar; 1c coarse chopped walnuts; 1/2c butter; water; 1t vanilla; Topping:; 2 eggs well beaten; 1c fine sugar; 2T flour; 1t vanilla; 1/2t salt; 1c fine chopped walnuts

Eats Now Editorial Team · General

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Walnut Bars – a delicious recipe with Crust, butter, brown sugar, flour, Filling, ground dates. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Crust:
1/2c butter
1/2c brown sugar
1c flour
Filling:
1/2 c ground dates
1c brown sugar
1c coarse chopped walnuts
1/2c butter
water
1t vanilla
Topping:
2 eggs well beaten
1c fine sugar
2T flour
1t vanilla
1/2t salt
1c fine chopped walnuts

1
["Mix crust ingredients together and pat into 9x13"" pan. Bake 10 minutes at 350. Remove and add filling and topping.", "", "Filling: She doesn't suggest how much water or cornstarch. Boil dates, sugar and butter. Thicken with cornstarch to make a thick pudding consistency. Spread over crust.", "", "Topping: Mix ingredients together and spread over walnut paste mixture.", "", "Bake 25 minutes in 325 oven. Watch it doesn't get too brown. Let cool and cut into bars."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Crust:, 1/2c butter, 1/2c brown sugar, 1c flour, and more.

Yes, Walnut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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