Walnut Banana Cupcakes Recipe

Name: Walnut Banana Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 3/4 cup sugar; 2 eggs; 1/2 cup mashed ripe banana; 1 teaspoon vanilla extract; 1 cup flour; 1/2 teaspoon baking soda; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/4 cup sour cream; Cream Cheese Frosting; 4 ounces cream cheese, softened; 1/2 teaspoon vanilla extract; 1 3/4 cups confectioners' sugar; 3 tablespoons chopped walnuts

Servings: persons

1/4 cup butter, softened
3/4 cup sugar
2 eggs
1/2 cup mashed ripe banana
1 teaspoon vanilla extract
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup sour cream
Cream Cheese Frosting
4 ounces cream cheese, softened
1/2 teaspoon vanilla extract
1 3/4 cups confectioners' sugar
3 tablespoons chopped walnuts

1
In a small mixing bowl, cream butter and sugar.
2
Add eggs, one at a time, beating well after each addition.
3
Add banana and vanilla; mix well.
4
Combine the flour, baking soda, nutmeg and salt; add to creamed mixture alternately with sour cream.
5
Fill paper-lined muffin cups have full.
6
Bake at 350 for 18-22 minutes or until a toothpick comes out clean.
7
Cool for 10 minutes before removing from pan to a wire rack to cool completely.
8
For frosting, in a small mixing bowl, combine cream cheese and vanilla.
9
Gradually beat in confectioners' sugar.
10
Frost cupcakes; sprinkle with walnuts.
11
Store in the refrigerator.

998

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup butter, softened, 3/4 cup sugar, 2 eggs, 1/2 cup mashed ripe banana, and more.

Yes, Walnut Banana Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Banana Cupcakes

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